If there’s one recipe on Not Entirely Average that draws readers back time and again, it’s this Banana Nut Bread with Sour Cream and Streusel Topping. It’s been a personal favorite for years—which is exactly why I shared it when the blog first launched. No sense in gatekeeping the greats, right?
This recipe comes together in three silly-easy steps: a buttery, coffee cake‑style streusel gets layered over a rich banana batter made with sour cream for extra tenderness. After just an hour in the oven, you’ll pull out a golden loaf that’s as intoxicatingly fragrant as it is delicious.
Honestly, the scent alone might be enough to win you over ;-)
Don't believe me? Readers say...
Oh my….this is seriously soooooo good. It was done in about 55 mins. So moist. The topping is divine. I took your advice and left some of the banana chunky…then you get a nice piece of banana in some of the bites. Also, the topping makes for a very attractive loaf that anyone could not find tempting. Thanks for sharing!!!!!
This recipe is AMAZING!! I put it in mini loaf pans so I could give it as gifts, so I had to make a bit more streusel topping but followed the recipe exactly. It is awesome! The topping makes it bakery quality.
Made this for the second time yesterday. I think I’m going to have to hide it from my husband. ;-) Excellent recipe – used slightly less sugar and swapped Greek yogurt for the sour cream. Used pecans in the streusel topping because hubby prefers them.
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