Cream Puffs with Jasmine Custard


When it comes to cream puffs and éclairs, freshness is everything. Nothing crushes the spirit quite like a beautiful pastry case hiding a stale, soggy disappointment inside. Cream Puffs with Jasmine Custard are the cure for that heartbreak. They give you the light, airy choux pastry that made us fall in love with cream puffs in the first place.

The best part is that this recipe is wonderfully doable at home and calls for ingredients most of us already have. Cream puffs are simple as desserts go, but their elegance makes them feel special enough for company. With a silky jasmine custard tucked inside, they are equal parts nostalgic and refined.

Visit Charleston, South Carolina

If you're attending the Charleston Food & Wine Classic from November 14-16, 2025, consider making your home base the stunning The Dewberry Charleston. Situated in the heart of downtown Charleston, this boutique hotel offers the perfect blend of style and comfort to complement your epicurean adventure.

The Dewberry occupies the former L. Mendel Rivers Federal Building and channels mid-century elegance through a Southern lens. Each room features floor-to-ceiling windows, a flat-screen TV, a minibar, and en-suite bathrooms with Vermont marble accents. On-site you’ll discover an American-Southern brasserie-style restaurant, a craft cocktail bar, a full-service spa, and a library—offering plenty of ways to rest, recharge, and sample local flavors all in one place.

With the festival right around the corner, The Dewberry Charleston stands out as one of the most memorable and convenient stays in the city!

PS. Loving my emails? Buy me a coffee :) It's like a thank you note, but with a little extra love.

x - Jenny

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