These French bread rolls, better known by their mischievous name “Devilish Butlers,” bake up with crisp, golden crusts and soft, fluffy centers that make them impossible to resist. 
Their little “horns” on top are more than just looks—they’re the telltale sign that these rolls are baked to perfection. 
The recipe uses a no-fail yeast method, so whether you’re new to bread making or you’ve been elbow-deep in flour for years, you’ll end up with rolls that look bakery-worthy. 
All you need is a bowl, a baking sheet, and a warm spot for rising, and you’re on your way. Pile them high in a basket lined with a clean kitchen towel, set them on the table, and you’ve got yourself a centerpiece that just so happens to be edible.