S​​​​autéed Beet Greens with Crispy Prosciutto & Croutons


Beet greens are having a moment—and for good reason.

Sautéed in garlicky olive oil and tossed with golden raisins, crispy prosciutto, and crunchy croutons, this warm-weather favorite easily adapts for fall with collards, kale, or chard.

A bold, crave-worthy side that’s just as at home on a holiday table as it is on a Tuesday night!

Visit Hilton Head Island, South Carolina

Tucked between centuries-old oaks and salt-kissed breezes, Hilton Head Island isn’t just a destination—it’s a mood, a hush, a rhythm you fall into without realizing. At the heart of it all, the Omni Hilton Head Oceanfront Resort offers a sanctuary where indulgence feels effortless. Couples slip away to oceanfront spa treatments and candlelit dinners, while families find space to unwind—with sprawling suites, bike paths under mossy canopies, and quiet mornings by the sea. World-class golf winds through the island’s shadowed fairways, and nearby Savannah lingers with its own kind of old-soul allure. On Hilton Head, nothing calls for your attention—but everything tempts it.

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