Southern Oven-Roasted Pork Tenderloin with Herb Crust


This oven roasted pork tenderloin is marinated in Italian dressing for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish for any occasion.

Pairing this tender pork with Jezebel Sauce offers a perfect balance of sweet Southern heat that’s simply unforgettable!

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