This sweet and spicy bourbon glaze adds bold, balanced flavor to your Easter ham—creating rich, caramelized edges with a perfect touch of sweetness.

Ready in just 15 minutes, it’s the kind of glaze that makes people ask for your secret. While it’s fantastic on grilled meats and veggies year-round, it really shines on holiday ham, bringing a deep, savory-sweet finish that sets it apart.

Make it ahead—it keeps in the fridge for up to a week—so you can effortlessly add a standout touch to your meal.

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x - Jenny

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The Easter Ham's Little Helper - Sweet & Spicy Bourbon Glaze

The Superb Quality of Mauviel