Not Entirely Average

GET THE RECIPES The Backstory Behind the Bun The Alabama Chopped Chicken Sandwich was born in Decatur, Alabama, where Big Bob Gibson created his famous white sauce in 1925—a tangy, creamy alternative to traditional red barbecue sauces. This mayo-based blend quickly caught on, especially paired with smoked chicken. Still a Southern favorite, the Alabama Chopped Chicken Sandwich features pulled, chopped chicken in white barbecue sauce, piled onto a bun—sometimes with an extra drizzle for good...

GET THE RECIPE If you’ve ever been to the South (or if you just have good taste), you’ve probably encountered Chicken-Fried Chicken with Gravy. A crispy, golden brown, tender chicken breast smothered in a creamy, country-style gravy; yeah, that’s comfort food at its finest! PS. Loving my emails? Buy me a coffee :) It's like a thank you note, but with a little extra love. x - Jenny SHOP MAUVIEL The Superb Quality of Mauviel Cook Well, Eat Healthy Not Entirely Average, LLC 2278 North Marsh...

GET THE RECIPE This oven roasted pork tenderloin is marinated in Italian dressing for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish for any occasion. Pairing this tender pork with Jezebel Sauce offers a perfect balance of sweet Southern heat that’s simply unforgettable! PS. Loving my emails? Buy me a coffee :) It's like a thank you note, but with a little extra love. x - Jenny SHOP MAUVIEL The Superb Quality of Mauviel Cook...

GET THE RECIPE This sweet and spicy bourbon glaze adds bold, balanced flavor to your Easter ham—creating rich, caramelized edges with a perfect touch of sweetness. Ready in just 15 minutes, it’s the kind of glaze that makes people ask for your secret. While it’s fantastic on grilled meats and veggies year-round, it really shines on holiday ham, bringing a deep, savory-sweet finish that sets it apart. Make it ahead—it keeps in the fridge for up to a week—so you can effortlessly add a standout...

GET THE RECIPE Jamie Oliver’s ‘Mothership’ Tomato Salad is a no-cook standout that earns its place at the center of the table. Bursting with ripe tomatoes, fresh herbs, and vibrant color, it looks like spring in a bowl—perfect for dressing up an Easter buffet. After discovering this version, I stopped reaching for just any old tomato salad. It’s bold, bright, and exactly what fresh produce deserves! PS. Loving my emails? Buy me a coffee :) It's like a thank you note, but with a little extra...

GET THE RECIPE Solve your Easter dessert dilemma with a Strawberry Pretzel Pie that’s equal parts nostalgic and ridiculously easy! Whether you're hosting or heading to someone else’s table, this is the kind of sweet ending that doesn’t eat up your day. When time’s tight and you need something crowd-pleasing with zero overthinking, strawberry pretzel anything is the go-to—this pie just happens to steal the show without even trying! PS. Loving my emails? Buy me a coffee :) It's like a thank you...

GET THE RECIPE Make your Easter ham unforgettable with this sweet and tangy 3-ingredient glaze—it’s simple, striking, and brings out the best in any fully-cooked cut. Whether you’re serving bone-in, boneless, or a spiral ham, this glaze creates a glossy, flavor-packed finish that turns your main dish into a true showpiece. It’s the kind of no-fail recipe that gets people talking and makes your holiday table feel just right without piling on extra prep! PS. Loving my emails? Buy me a coffee :)...

GET THE RECIPE A fabulous CREAMY mac prepared atop the stove, then baked for a cheesy dish of comfort whenever you need that Homemade Creamy Mac and Cheese fix! The recipe also includes instructions for individual Homemade Creamy Mac and Cheese Muffins—an easy way to stretch the dish and serve a crowd. Perfect for hosting Easter dinner or bringing a shareable side to a holiday gathering, these portions are convenient, comforting, and guaranteed to disappear fast! PS. Loving my emails? Buy me...

GET THE RECIPE My best Southern Corn Pudding is farm to table fare, accompanying everything from grilled steak to the Easter ham! This is the recipe that defies expectations—familiar at first glance, but one bite proves it’s anything but ordinary. Made entirely from scratch with whole ingredients (no Jiffy mix in sight), it’s budget-friendly, deeply satisfying, and consistently surprises even seasoned corn casserole lovers. PS. Loving my emails? Buy me a coffee :) It's like a thank you note,...